We believe that space is the fifth seasoning, transcending taste. In the design practice of "Huijia Sichuan Cuisine Restaurant," we extracted the dynamic vocabulary of "passion" from Sichuan cuisine culture and perfectly integrated it with the static philosophy of modern East. The core of this design is to create a ritualistic transition for diners, "from hustle and bustle to tranquility," precisely serving the brand's high-end positioning. Architectural Exterior Strategy: We strategically used a bright red mesh metal structure as the canopy of the main entrance. This bold and modern color strongly attracts the city's attention, symbolizing the fiery essence of Sichuan cuisine. At the same time, the red semi-transparent material ensures moderate light penetration, creating a dramatic light and shadow atmosphere at the entrance. Interior Atmosphere Creation: Upon entering the interior, the color scheme quickly shifts to a calming dark wood tone, warm gray tones, and exquisite stone textures, achieving a sense of quiet and tranquility in the space. A large number of wooden grilles and soft curves are the main design language. They not only construct a barrier between solid and void, dividing the spatial layers, but also use flowing lines to dissolve the rigidity of traditional hard decoration. This design, reminiscent of the blank spaces and subtle nuances of ink painting, allows diners to find peace and tranquility, further highlighting the freshness and color of the food on their plates. Exquisite details and light and shadow: through warm yellow indirect lighting, we enhanced the warmth of the wood, allowing light to create a rhythmic interplay of light and shadow on the lattice screens and arched walls. The soft seating in the dining area ensures both comfort and privacy. The design of "Huijia" successfully transcends a mere dining space, becoming an immersive experience that allows for complete engagement, achieving a tranquil dialogue between Eastern aesthetics and contemporary life.